Is there anything better than homemade bread? Knowing exactly what the ingredients are, the smell of it baking, eating it warm…it’s all so good.
I checked out this book from the library, The New Artisan Bread in Five Minutes a Day, and it has inspired me. You make one batch of dough and it lasts in the fridge for two weeks. Then you take out 1/4 of it at a time and make a small-ish fresh loaf for dinner with just a few minutes worth of work. Genius, right? And the bread is really delicious, too. There are a bunch of different recipe variations that I haven’t explored yet, but I’m excited.