Day 198 | Looking Good
/He looks so grown up with a new hair cut, right?
Side note: Chase is still working on his thumbs up pose. :)
Just because Halloween has come and gone, it doesn't mean we have to stop eating delicious pumpkin treats, right?
We headed to a friends' house for dinner tonight and pumpkin bars were the perfect house warming gift. These are one of Chris's favorite desserts and are slowly making their way up to the top of Chase's list as well. Everyone got involved in the baking...even Chase and Grandma Mary. It's nice to have so much help.
You'll find the recipe below (and no, I didn't remove the sugar with these). A special thanks to my Aunt Karen for making these a special treat throughout my childhood. They are pretty amazing, but don't take my word for it...
Pumpkin Bars
4 eggs
2 cups sugar
2 cups pumpkin (one small can)
3/4 cup melted butter
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 cup nuts (optional)
Frosting:
6 Tbsp butter, softened
1 tsp vanilla
3 cups powdered sugar
3 ounces cream cheese
Directions
Beat eggs lightly with a fork and add the sugar, butter, and pumpkin. Mix well. Add dry ingredients to this mixture.
Pour into greased jelly roll pan. Bake for 30 minutes at 350 degrees.
Beat the frosting ingredients until smooth and put on cooled bars.
The moment you've all been waiting for: the big Halloween reveal. Chase and Robbe were the cutest hedgehogs around (not that there was much competition).
We made the best trick-or-treating decision possible: head to our old (old, old) neighborhood, and Chase's namesake, for the Chevy Chase Halloween Spooktacular.
Chris and I enjoyed witnessing this spectacle when we first moved to the District, without babies. Now, eight years later, here we are bringing our own little trick-or-treaters back for the event.
Chase really got into the spirit this year with his, "Trick-or-treat!", and "Happy Halloween!", and "Thank you!". And Robbe got the best treat an almost-eight-month-old could ask for: a polka dot balloon.
We wrapped up the evening by stopping at a couple neighbors' houses before heading home to admire the loot. A super-enjoyable time was had by all.
Delicious pumpkin agave muffins? Yes, please!
I've been making these muffins since I first started looking for sugar-free recipes. They are AMAZING. Not exaggerating and I promise you won't miss the sugar. I'm not going to repost the whole recipe since I actually follow the original recipe pretty closely: just leave out the salt. I've also substituted applesauce for the oil in the past and ended up with good results. One tip? Fill them pretty full because they don't rise much.
Today, the lucky recipients were Chase's school friends for their Halloween party. And by "party," I mean they celebrated by having this special snack and using festive napkins. No costumes allowed (apparently some kids get overwhelmed by them?) so no big reveal yet. Stay tuned tomorrow. When I asked if Chase was going to tell his friends that I made the muffins, he said "no." Embarrassed by me already? That can't be true!
Side note: Grandma Mary comes today! We're picking her up post-nap and, as you can imagine, we're all a *little* excited. Chase has asked about her whereabouts at least 100 times in the last three days.
small city | BIG DAYS
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