Day 514 | Bird Feeder
/Robbe and I were back at Whole Foods again today for one of the Half Pint Kids Club (his first solo class!). Although we had a lot of fun decorating wooden birdhouses and covering the roof with peanut butter and birdseed (Robbe was so so proud of his creation), we got sad news. The director of the program got laid off in the Whole Foods downsizing and the classes will only continue through October. I'm so bummed about this! I even emailed a complaint to the store...that'll teach them, I'm sure.
So, we'll try to take a couple more classes before we say farewell forever to such a fun activity. Sniffle, sniffle.
Day 513 | My Little Shadow
/Day 512 | A Weekly Schedule
/Chase thoroughly enjoys moving the clothespin every morning and seems to be excited about whatever the chart tells him he's doing. It's been a big success.
Day 510 | Thanks MI
/Day 509 | Feeling Friendly
/Day 508 | Four Kids
/Day 507 | We Made It
/Day 506 | Mr. Nate!
/Day 505 | No Street Cred
/Day 504 | Fair-ly Amazing
/| I call this, "recovery from too much apple dumpling." |
The weather was lovely (even a little cool when we arrived!) and we got to see all the highlights in exactly the amount of time we had (animals galore, tractor-climbing, 4-H exhibits, kiddie rides, and food, of course, food, all in three hours).
There were a ton of adorable photos from the day: Chase on his favorite new pastime: carnival rides (I never really understood why parents paid money for them, until now), Robbe "driving" a tractor, Chris and the boys savoring the yummy fair food (corndogs and apple dumplings = amazing!), etc. I went with the image above, though, as it was just too perfect to pass over. This gem was snapped as the boys and I waited outside one of the bathrooms. The bench was quite a hit and was one of the day's best attractions (talk about a dark horse).
Day 502 | Closing Out Summer
/
It was 87 degrees in the District today. Urgh. Have I mentioned how I'm so over summer? Well, I am. Where are the cooler temps and does this mean we're going to go from 90 degrees to 40 degrees without anything in between? That better not be the case.
In honor of the never-ending summer, I'll post my favorite warm-weather cocktail. We came up with this gem after having strawberry puréed baby food leftover when Robbe stopped needing purees. See? Having kids is totally worth it!
Here's the recipe for strawberry gin and tonics:
2 oz gin (use more or less depending on your taste preference)
10 oz tonic
*Two strawberry ice cubes (they dissolve while you drink it = delicious)
*To make the strawberry pureed cubes, just blend up some thawed-out frozen strawberries (we find they are actually a bit better than fresh ones) and freeze in ice cube trays. No extra ingredients, super easy.
Day 501 | Catch Up
/On our way to drop my parents off (sniff, sniff) at the Dulles airport, we made a quick visit to the National Air and Space Museum Udvar-Hazy Center. No, this isn't the ordinary Air and Space Museum that we visit frequently, this is the massive wide-open facility where you can see real planes and a real space shuttle (among lots of other things with wings). We rarely make the trip out to this fantastic attraction so the special excursion was enough to let Chase play hooky from school for the first time to make the trip with us. Full disclosure, we also were going to have a hard time getting back in time to pick him up from school. It was the right call once we saw the traffic we had to contend with on the way home.
















