Day 883 | Apple Crisp

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Nothing screams fall like heaping serving of apple crisp. It's probably my favorite dessert. And, thanks to my Aunt Pam, I finally found the perfect recipe. I realized what I need the most out of apple crisp is the crunchy, sweet oats + brown sugar topping. This recipe has plenty of that. Hope you enjoy.

Apple Crisp

Ingredients

3 cups apples, peeled and sliced (I prefer Cortland, of course)
Cinnamon
2/3 stick butter
1/3 cup flour (I used white whole wheat flour)
1 cup old fashioned oatmeal
1/2 cup brown sugar

Directions

  • Preheat oven to 375 degrees.

  • Spread apples in a greased 9x9 pan. You want a decent layer of apples so add extra slices if you think it looks a little sparse. Sprinkle apples with cinnamon.

  • Melt butter and stir in the brown sugar.

  • Add flour and oatmeal to the butter + sugar. Mix to a crumbly texture. Sppon over apples.

  • Bake for 40 minutes.

Notes

  • Serves six

  • Double recipe for 9x13 pan

**Again, special shout out to my Aunt Pam for coming to the rescue with this recipe years ago (October of 2009, to be exact). I hope she's not offended by the *small* tweaks I made. :)