I've been making these muffins since I first started looking for sugar-free recipes. They are AMAZING. Not exaggerating and I promise you won't miss the sugar. I'm not going to repost the whole recipe since I actually follow the original recipe pretty closely: just leave out the salt. I've also substituted applesauce for the oil in the past and ended up with good results. One tip? Fill them pretty full because they don't rise much.
Today, the lucky recipients were Chase's school friends for their Halloween party. And by "party," I mean they celebrated by having this special snack and using festive napkins. No costumes allowed (apparently some kids get overwhelmed by them?) so no big reveal yet. Stay tuned tomorrow. When I asked if Chase was going to tell his friends that I made the muffins, he said "no." Embarrassed by me already? That can't be true!
Side note: Grandma Mary comes today! We're picking her up post-nap and, as you can imagine, we're all a *little* excited. Chase has asked about her whereabouts at least 100 times in the last three days.