Day 629 | Hot Russian

I had an amazing epiphany yesterday: a hot version of one of my favorite special occasion cocktails. Enter the "Hot Russian". It's a White Russian with steamed milk instead of cold milk (we never use cream).

It makes me beyond happy to have a delicious cold-weather cocktail to turn to when I just need a quick warm-up on a Friday night. Yay!

Here's the recipe Chris perfected last night:
  • 1.5 oz Kaluha
  • 1 oz vodka
  • Steamed milk (we used our latte maker!) to fill the cup
You won't be disappointed.